Ikki Sushi Bar

Ikki Sushi Bar Address: 46 Gospodar Jovanova St., Belgrade Phone: +381-11-21-84-183 Website: ikkibar.com Working hours of restaurant and kitchen: from noon to midnight (kitchen open from noon to 11.30 p.m.) City transportation: bus: 24, 26; tram: 2, 5, 10 Credit cards: Visa, Visa Electron, MasterCard, Maestro, Dina Parking: 3rd zone Music: pop, lounge Menu: in Serbian and English Staff speak: English Cuisine: Japanese Main dishes: from 475 to 1,100 dinars Located in Dorcol, with an ambiance which evokes the spirit of the Far East in a modern and discreet manner, this restaurant is the veritable leader of this distinctive cuisine which people either like or dislike. The menu offers all the well-known specialties of Japanese cuisine based on fish, beefsteak and chicken. Having tried both soups on offer, we primarily recommend the excellent miso soup with vegetables, while the version with tofu and algae is a bit on the heavy side. The small sushi set is a great choice for both an entrée and introduction to this cuisine. You will be served with a wooden plate containing no less than 14 rice forms (six maki and eight nigiri) with eight types of fish – we truly enjoyed the salmon and tuna, but had a harder time with the perch and sole fillets which are pretty tough in their raw version. In addition, we were served marinated strips of ginger and a wasabi ball, both of which make every bite an unusual and exotic experience. The same goes for the wakame seaweed with carrots and soy sauce. As an entrée, we also suggested trying the characteristic tempura (breaded vegetables) and the salads, while the main menu includes food prepared according to three types: teriyaki, kacu and in the wok, with the shio-yaki version (grilled fish with Japanese seasoning). The chicken in teriyaki sauce was tender, sprinkled with sesame seeds and simply served over white rice. Out of the ordinary, we also tried the alla iki tuna – flambé tuna fillets topped with an oregano-like sauce which reminded us of pasta carbonara – although we were informed that the mixture of seasonings is uniquely Japanese. For dessert, you can choose one of the following – sacher cake, mascarpone cake or green tea ice-cream, but we just couldn’t say no to the breaded bananas topped with honey and sprinkled with cinnamon. Prices are high (especially for the main fish specialties) but justifiable, judging by the high standards and representative offer. Meal for two: 4,000 dinars. With a respectable tradition and enviable reputation, Ikki Sushi Bar is the synonym for Japanese cuisine in Serbia. Restaurants With a respectable tradition and enviable reputation, Ikki Sushi Bar is the synonym for Japanese cuisine in Serbia. Located in Dorcol, with an ambiance which evokes the spirit of the Far East in a modern and discreet manner...

Ikki Sushi Bar

Address: 46 Gospodar Jovanova St., Belgrade
Phone: +381-11-21-84-183
Website: ikkibar.com
Working hours of restaurant and kitchen: from noon to midnight (kitchen open from noon to 11.30 p.m.)
City transportation: bus: 24, 26; tram: 2, 5, 10
Credit cards: Visa, Visa Electron, MasterCard, Maestro, Dina
Parking: 3rd zone
Music: pop, lounge
Menu: in Serbian and English
Staff speak: English
Cuisine: Japanese
Main dishes: from 475 to 1,100 dinars

Located in Dorćol, with an ambiance which evokes the spirit of the Far East in a modern and discreet manner, this restaurant is the veritable leader of this distinctive cuisine which people either like or dislike.

The menu offers all the well-known specialties of Japanese cuisine based on fish, beefsteak and chicken. Having tried both soups on offer, we primarily recommend the excellent miso soup with vegetables, while the version with tofu and algae is a bit on the heavy side.

The small sushi set is a great choice for both an entrée and introduction to this cuisine. You will be served with a wooden plate containing no less than 14 rice forms (six maki and eight nigiri) with eight types of fish – we truly enjoyed the salmon and tuna, but had a harder time with the perch and sole fillets which are pretty tough in their raw version.

In addition, we were served marinated strips of ginger and a wasabi ball, both of which make every bite an unusual and exotic experience.

The same goes for the wakame seaweed with carrots and soy sauce. As an entrée, we also suggested trying the characteristic tempura (breaded vegetables) and the salads, while the main menu includes food prepared according to three types: teriyaki, kacu and in the wok, with the shio-yaki version (grilled fish with Japanese seasoning).

The chicken in teriyaki sauce was tender, sprinkled with sesame seeds and simply served over white rice. Out of the ordinary, we also tried the alla iki tuna – flambé tuna fillets topped with an oregano-like sauce which reminded us of pasta carbonara – although we were informed that the mixture of seasonings is uniquely Japanese.

For dessert, you can choose one of the following – sacher cake, mascarpone cake or green tea ice-cream, but we just couldn’t say no to the breaded bananas topped with honey and sprinkled with cinnamon. Prices are high (especially for the main fish specialties) but justifiable, judging by the high standards and representative offer.

Meal for two: 4,000 dinars.