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Jagodna polja - drugi deo

Autor: Zoran Panjković

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Blondie

pre 16 godina

evo da uzivate i u Beogradu :-)

Pimm's cocktail recipes

Pimm's® No.1 Gin (7)

1/11-7 of 7 recipes
Luxury recipe

1 1/3 oz gin
2/3 oz Bols® creme de bananes
2/3 oz rosso vermouth
2/3 oz Pimm's® gin
2/3 oz Rose's® lime juice
1 dash Angostura® bitters

Shake, strain into a cocktail glass, and serve.

24% (48 proof)
Serve in: Cocktail Glass

North Mymms Mirage recipe

2 shots Pimm's® gin
1/4 pint blackcurrant squash
2 shots gin
1/2 pint lemonade

Mix the blackcurrant and the lemonade together. Add the gin and pimms together stirring well but do not shake. Garnish with fruit pieces. Mix a batch and serve liberally.

8% (16 proof)
Serve in: Red Wine Glass

Pimm's Cup recipe

1 shot Pimm's® gin
7-Up® soda
1 slice cucumber
1 twist lemon peel

Pour pimm's no.1 into a highball glass. Add a twist of lemon and fill with 7-up. Garnish with a slice of cucumber.

Serve in: Highball Glass
Pimm's No. 1 recipe

1 1/4 - 1 3/4 oz Pimm's® gin
5 oz 7-Up® soda
1 twist lemon peel
1 twist cucumber peel

Pour Pimm's over ice cubes in a large highball glass. Fill with 7-up, add twists of lemon and cucumber peel, and serve.

Serve in: Highball Glass

Pimm's Rangoon recipe

1 1/2 oz Pimm's® gin
ginger ale
lemon peel
1 cucumber

Pour pimm's no.1 over ice in a large highball glass. Fill with ginger ale and garnish with a lemon and cucumber peel.

Serve in: Highball Glass
Pimm's Turbo recipe

1 oz Pimm's® gin
1 oz gin
4 oz lemonade

Pour into an ice-filled wine goblet. Garnish with a slice of lemon and a cherry.

10% (20 proof)
Serve in: Wine Goblet

Wimbledon Cup recipe

1 oz Pimm's® gin
1 oz gin
1/2 oz strawberry syrup
1 oz mandarin juice
1 oz double cream

Shake, strain into a champagne saucer, and serve.

Blondie

pre 16 godina

evo da uzivate i u Beogradu :-)

Pimm's cocktail recipes

Pimm's® No.1 Gin (7)

1/11-7 of 7 recipes
Luxury recipe

1 1/3 oz gin
2/3 oz Bols® creme de bananes
2/3 oz rosso vermouth
2/3 oz Pimm's® gin
2/3 oz Rose's® lime juice
1 dash Angostura® bitters

Shake, strain into a cocktail glass, and serve.

24% (48 proof)
Serve in: Cocktail Glass

North Mymms Mirage recipe

2 shots Pimm's® gin
1/4 pint blackcurrant squash
2 shots gin
1/2 pint lemonade

Mix the blackcurrant and the lemonade together. Add the gin and pimms together stirring well but do not shake. Garnish with fruit pieces. Mix a batch and serve liberally.

8% (16 proof)
Serve in: Red Wine Glass

Pimm's Cup recipe

1 shot Pimm's® gin
7-Up® soda
1 slice cucumber
1 twist lemon peel

Pour pimm's no.1 into a highball glass. Add a twist of lemon and fill with 7-up. Garnish with a slice of cucumber.

Serve in: Highball Glass
Pimm's No. 1 recipe

1 1/4 - 1 3/4 oz Pimm's® gin
5 oz 7-Up® soda
1 twist lemon peel
1 twist cucumber peel

Pour Pimm's over ice cubes in a large highball glass. Fill with 7-up, add twists of lemon and cucumber peel, and serve.

Serve in: Highball Glass

Pimm's Rangoon recipe

1 1/2 oz Pimm's® gin
ginger ale
lemon peel
1 cucumber

Pour pimm's no.1 over ice in a large highball glass. Fill with ginger ale and garnish with a lemon and cucumber peel.

Serve in: Highball Glass
Pimm's Turbo recipe

1 oz Pimm's® gin
1 oz gin
4 oz lemonade

Pour into an ice-filled wine goblet. Garnish with a slice of lemon and a cherry.

10% (20 proof)
Serve in: Wine Goblet

Wimbledon Cup recipe

1 oz Pimm's® gin
1 oz gin
1/2 oz strawberry syrup
1 oz mandarin juice
1 oz double cream

Shake, strain into a champagne saucer, and serve.

Blondie

pre 16 godina

evo da uzivate i u Beogradu :-)

Pimm's cocktail recipes

Pimm's® No.1 Gin (7)

1/11-7 of 7 recipes
Luxury recipe

1 1/3 oz gin
2/3 oz Bols® creme de bananes
2/3 oz rosso vermouth
2/3 oz Pimm's® gin
2/3 oz Rose's® lime juice
1 dash Angostura® bitters

Shake, strain into a cocktail glass, and serve.

24% (48 proof)
Serve in: Cocktail Glass

North Mymms Mirage recipe

2 shots Pimm's® gin
1/4 pint blackcurrant squash
2 shots gin
1/2 pint lemonade

Mix the blackcurrant and the lemonade together. Add the gin and pimms together stirring well but do not shake. Garnish with fruit pieces. Mix a batch and serve liberally.

8% (16 proof)
Serve in: Red Wine Glass

Pimm's Cup recipe

1 shot Pimm's® gin
7-Up® soda
1 slice cucumber
1 twist lemon peel

Pour pimm's no.1 into a highball glass. Add a twist of lemon and fill with 7-up. Garnish with a slice of cucumber.

Serve in: Highball Glass
Pimm's No. 1 recipe

1 1/4 - 1 3/4 oz Pimm's® gin
5 oz 7-Up® soda
1 twist lemon peel
1 twist cucumber peel

Pour Pimm's over ice cubes in a large highball glass. Fill with 7-up, add twists of lemon and cucumber peel, and serve.

Serve in: Highball Glass

Pimm's Rangoon recipe

1 1/2 oz Pimm's® gin
ginger ale
lemon peel
1 cucumber

Pour pimm's no.1 over ice in a large highball glass. Fill with ginger ale and garnish with a lemon and cucumber peel.

Serve in: Highball Glass
Pimm's Turbo recipe

1 oz Pimm's® gin
1 oz gin
4 oz lemonade

Pour into an ice-filled wine goblet. Garnish with a slice of lemon and a cherry.

10% (20 proof)
Serve in: Wine Goblet

Wimbledon Cup recipe

1 oz Pimm's® gin
1 oz gin
1/2 oz strawberry syrup
1 oz mandarin juice
1 oz double cream

Shake, strain into a champagne saucer, and serve.