Takoyaki
pre 7 godina
I povrh tune, najbolje lignje i mekušce ima Tokyo. Najpoznatiji japanski specijalitet od oktopusa se zove "takoyaki", najbolja ponoćna supa tek posle "sushi/sashimi" se zove "ramen" i posle "sake" po ulicama Tokija mlade Japanke ti pevaju "karaoke". A mi smo verovali da oni ne znaju za smeh.
Posetite Tokyo:
"Takoyaki is made with dashi flavored batter filled with a few pieces of octopus, crispy scraps of tempura, green onions, and pickled red ginger. It's usually served with takoyaki sauce (similar to Worcestershire sauce) and Japanese mayo, topped with sprinkle of dried green seaweed and katsuobushi."
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