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Tuesday, 05.03.2013.

16:28

Provincial official publishes results of aflatoxin tests

Goran Ješić has published the results of laboratory analyses of milk done in Munich, showing that some samples had aflatoxin content exceeding 0.5 micrograms.

Izvor: Beta

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Comm. Parrisson

pre 11 godina

"These came from small privately-operated dairies, such as Tomić from Šašinci, with 1.2 and 0.87 micrograms in two different samples, and Sirela from Maglić, that produced milk with 0.58 micrograms of aflatoxin per kilogram. At the same time, milk from Gulmlek dairy from Stapar had 0.53 micrograms per kilogram."

Time for some action for Knezevic: Raise the level to 5 micrograms, and problem is solved, and he will be the saviour of Serbian dairies and economy :)

Preporučujem 1 Ne preporučujem 1
Comm. Parrisson

pre 11 godina

"These came from small privately-operated dairies, such as Tomić from Šašinci, with 1.2 and 0.87 micrograms in two different samples, and Sirela from Maglić, that produced milk with 0.58 micrograms of aflatoxin per kilogram. At the same time, milk from Gulmlek dairy from Stapar had 0.53 micrograms per kilogram."

Time for some action for Knezevic: Raise the level to 5 micrograms, and problem is solved, and he will be the saviour of Serbian dairies and economy :)

Preporučujem 1 Ne preporučujem 1
Comm. Parrisson

pre 11 godina

"These came from small privately-operated dairies, such as Tomić from Šašinci, with 1.2 and 0.87 micrograms in two different samples, and Sirela from Maglić, that produced milk with 0.58 micrograms of aflatoxin per kilogram. At the same time, milk from Gulmlek dairy from Stapar had 0.53 micrograms per kilogram."

Time for some action for Knezevic: Raise the level to 5 micrograms, and problem is solved, and he will be the saviour of Serbian dairies and economy :)

Preporučujem 1 Ne preporučujem 1