Dairy farmers to be supplied with uncontaminated corn

"We are now putting out a fire, it will be put out, and this is only about milk. We cannot detect any aflatoxin in processed milk and yogurt and cheeses because the technological process of their (production) destroys much of aflatoxin, lowering its levels below those prescribed by the rules." B92

Technological process?! Shame!

Now the people will think that they cannot do it at home.

ANYONE is capable of "technological process" and destroying enormous doses of Aflatoxine by simply putting few liters of milk on radiator to get Aflatoxin free sour milk in the morning. There's no "technological process" but simple "nail against nail" natural degradation process.

Shame that nobody gave order to Yugoinspekt let's say to form several human and simplified sentences in direction of properly addressing an ordinary citizen and/or farmer about problem, detection and prevention.

Example: All the farmer was necessary to do, it was to separate infected Corn manually, N O T H I N G else. Was this difficult to request or execute that much?

Instead, we go to reserve and this is much more dangerous..

Going to reserves we let our enemies know how easy we open reserves and let our people demand reserve next time in first rough situation.

Reserves should be our last resort, not to be used in February and not to be open that easy and without serious reason.

I will repeat that our Nation is seriously poisoned on daily basis due to a lack of basic food knowledge and not by milk, at all.

Poor cows..

Have you eaten hazelnuts, ever? (stupid)
Did you found awful taste hazelnut between nice and tasty ones? (true)
Well, that's one of the Aspergilli kinds, congratulations! (guaranteed)

If you ever suspect that you're contaminated with secondary metabolites of Aspergilli kinds (most of the green-gray fungus on cereal grains, seeds and nuts) which are are BAD AFB1, AFB2, AFG1 and AFG2 you decontaminate yourself drinking small doses (quarter of tea spoon daily) of food grade activated charcoal for several days (2xfull digestion cycle=5 days). You consume AC only with water avoiding contact with teeth (could blacken). To support intestine cultures drink yoghurt and sour milk in different time of the day. A LOT of water..

You should do it sometimes even "if you're not contaminated" (we are, always)

Don't go to doctor, just do it. Active charcoal and jogurt are "too simple" to be prescribed by our world class government protected profiting doctors :)

AFB1, AFB2, AFG1, AFG2 are always but sometimes thousands times more toxic then Aflatoxine M1 from milk. This is what you've done to yourself, so many times.

Poor cows, they're filtrating all those toxic things for us and when they fail for 0.000000000000000001 we're even complaining and stupidly boycotting. At least cows know that they're not guilty for our cancers as we're doing MUCH worst things then drinking milk, every day.

Give little bit of that charcoal to the cows too, cows deserve it better anyway.

"We are now putting out a fire, it will be put out, and this is only about milk. We cannot detect any aflatoxin in processed milk and yogurt and cheeses because the technological process of their (production) destroys much of aflatoxin, lowering its levels below those prescribed by the rules." B92

Technological process?! Shame!

Now the people will think that they cannot do it at home.

ANYONE is capable of "technological process" and destroying enormous doses of Aflatoxine by simply putting few liters of milk on radiator to get Aflatoxin free sour milk in the morning. There's no "technological process" but simple "nail against nail" natural degradation process.

Shame that nobody gave order to Yugoinspekt let's say to form several human and simplified sentences in direction of properly addressing an ordinary citizen and/or farmer about problem, detection and prevention.

Example: All the farmer was necessary to do, it was to separate infected Corn manually, N O T H I N G else. Was this difficult to request or execute that much?

Instead, we go to reserve and this is much more dangerous..

Going to reserves we let our enemies know how easy we open reserves and let our people demand reserve next time in first rough situation.

Reserves should be our last resort, not to be used in February and not to be open that easy and without serious reason.

I will repeat that our Nation is seriously poisoned on daily basis due to a lack of basic food knowledge and not by milk, at all.

Poor cows..

Have you eaten hazelnuts, ever? (stupid)
Did you found awful taste hazelnut between nice and tasty ones? (true)
Well, that's one of the Aspergilli kinds, congratulations! (guaranteed)

If you ever suspect that you're contaminated with secondary metabolites of Aspergilli kinds (most of the green-gray fungus on cereal grains, seeds and nuts) which are are BAD AFB1, AFB2, AFG1 and AFG2 you decontaminate yourself drinking small doses (quarter of tea spoon daily) of food grade activated charcoal for several days (2xfull digestion cycle=5 days). You consume AC only with water avoiding contact with teeth (could blacken). To support intestine cultures drink yoghurt and sour milk in different time of the day. A LOT of water..

You should do it sometimes even "if you're not contaminated" (we are, always)

Don't go to doctor, just do it. Active charcoal and jogurt are "too simple" to be prescribed by our world class government protected profiting doctors :)

AFB1, AFB2, AFG1, AFG2 are always but sometimes thousands times more toxic then Aflatoxine M1 from milk. This is what you've done to yourself, so many times.

Poor cows, they're filtrating all those toxic things for us and when they fail for 0.000000000000000001 we're even complaining and stupidly boycotting. At least cows know that they're not guilty for our cancers as we're doing MUCH worst things then drinking milk, every day.

Give little bit of that charcoal to the cows too, cows deserve it better anyway.