Serb chefs take silver in Istanbul

The nerve those Serbs have! I mean, honestly, they used stolen Illyrian recipes! I must file a letter of protest at once.

I wonder if knows how to make grits and apple pie!
(Kosova-USA, 12 April 2010, 12:25)

I always preferred cream of wheat. I had grits when I moved to the Carolinas for some time, but I put maple syrup in them. Apparently that is a no-no in the southern states.

As for apple pie, I do not know how to make it but I hear you are something of a masterbaker, so maybe you can tell us? :)

Touche Jason

What a classic....

Touche Jason

What a classic....
(Rashan, 12 April 2010, 14:48)

Thanks. I was glad the moderators had a sense of humor too:)

I thought Kosovo-USA worked in a NYC pizza place topping, baking, cutting, and packing "gourmet Illyrian pizzas".

I think you are moderator and you post whatever suits you.
(Kosova-USA, 12 April 2010, 16:55)

If I were, wouldn't I have banned you by now? :)

As for apple pie, I do not know how to make it but I hear you are something of a masterbaker, so maybe you can tell us? :)
(Jason, 12 April 2010 13:19)

Masterbaker??And all this time I thought he worked as the chief cork soaker at the local winery.

I think you are moderator and you post whatever suits you.
(Kosova-USA, 12 April 2010 16:55)

wow, if this is true, why don't you just stop commenting? i mean, if the moderators are being unfair, why not just leave :)
wow ease off

Masterbaker??And all this time I thought he worked as the chief cork soaker at the local winery.
(Champagne Charlie, 12 April 2010 16:00)

SNL classic! Yes, K-USA can soak a cork with the best of them!

nicely done gentlemen, both the chefs and commentators :)

First of all I would like to congratulate chefs on this succes.No doubt serbs have good sense of ball as well as cooking.I like our central and south east european region because of rich variaty of differnt cuisines which have influenced one another throughout the centuries and on top of all that Italy is within spitting distance.Those who like their stomach do not have to worry here.

Jason,

I have heard recently from one of my dear russian collegues Irina who visited the Balkans not long ago that no one cooks better over there than the famous albanian Majlanda Kelmendi.What a multi talent.

From that list I wonder, what "culinary teams from Great Britain, Canada, U.S" were doing there at all?

British food was invented by Tomaso Torquemada, the Chief Spanish Inkvisitor, the other two are after-toughs of that glory.

No objection to any other team on the list and congratulation to Serbia.
What saves the butt of U.S. is California wine only, but it is to little.

c'mon b92, i just said ease off the herbs... this being an article about cooking, i thought you'd let it slide :) something must be going on to cause such paranoia with k-usa.

I wonder if knows how to make grits and apple pie!

SNL classic! Yes, K-USA can soak a cork with the best of them!
(Jason, 12 April 2010 16:18

Actually it's an early Redd Fox original along with his character Eatmo Bush. The best one of his is when Richard Nixon's campaign managers concede to Kennedy's campaign managers admitting that their candidate can lick their Richard Nixon.

Jason,

I have heard recently from one of my dear russian collegues Irina who visited the Balkans not long ago that no one cooks better over there than the famous albanian Majlanda Kelmendi.What a multi talent.
(szemi, 12 April 2010 18:03)

I have no objection to Majlinda Kelmendi ;-)
I am only afraid, she will kick me in critical place and tell me, I am an old goat for her. So for me the adventure is over, I am "stuck" with my g/friend of youth. But things can be corrected - we have three sons and they are for "sale" soon ;-)

Otherwise serious warning: the worst food of our life we experienced in Rim Village, near Crater Lake in the cheap restaurant for masses. We did not try the hotel's restaurant because the bill for five would be over 200.

I have to say apologies to Canadians: the local food served in Quebec is very-very good. Serious reason to support Quebec's UDI.

Touche Jason

What a classic....
(Rashan, 12 April 2010, 14:48)

Thanks. I was glad the moderators had a sense of humor too:)
(Jason, 12 April 2010 15:08)

I think you are moderator and you post whatever suits you.

I wonder if knows how to make grits and apple pie!

Touche Jason

What a classic....
(Rashan, 12 April 2010, 14:48)

Thanks. I was glad the moderators had a sense of humor too:)
(Jason, 12 April 2010 15:08)

I think you are moderator and you post whatever suits you.

The nerve those Serbs have! I mean, honestly, they used stolen Illyrian recipes! I must file a letter of protest at once.

I wonder if knows how to make grits and apple pie!
(Kosova-USA, 12 April 2010, 12:25)

I always preferred cream of wheat. I had grits when I moved to the Carolinas for some time, but I put maple syrup in them. Apparently that is a no-no in the southern states.

As for apple pie, I do not know how to make it but I hear you are something of a masterbaker, so maybe you can tell us? :)

Touche Jason

What a classic....

Touche Jason

What a classic....
(Rashan, 12 April 2010, 14:48)

Thanks. I was glad the moderators had a sense of humor too:)

As for apple pie, I do not know how to make it but I hear you are something of a masterbaker, so maybe you can tell us? :)
(Jason, 12 April 2010 13:19)

Masterbaker??And all this time I thought he worked as the chief cork soaker at the local winery.

I think you are moderator and you post whatever suits you.
(Kosova-USA, 12 April 2010, 16:55)

If I were, wouldn't I have banned you by now? :)

Jason,

I have heard recently from one of my dear russian collegues Irina who visited the Balkans not long ago that no one cooks better over there than the famous albanian Majlanda Kelmendi.What a multi talent.
(szemi, 12 April 2010 18:03)

I have no objection to Majlinda Kelmendi ;-)
I am only afraid, she will kick me in critical place and tell me, I am an old goat for her. So for me the adventure is over, I am "stuck" with my g/friend of youth. But things can be corrected - we have three sons and they are for "sale" soon ;-)

Otherwise serious warning: the worst food of our life we experienced in Rim Village, near Crater Lake in the cheap restaurant for masses. We did not try the hotel's restaurant because the bill for five would be over 200.

I have to say apologies to Canadians: the local food served in Quebec is very-very good. Serious reason to support Quebec's UDI.

Masterbaker??And all this time I thought he worked as the chief cork soaker at the local winery.
(Champagne Charlie, 12 April 2010 16:00)

SNL classic! Yes, K-USA can soak a cork with the best of them!

nicely done gentlemen, both the chefs and commentators :)

I thought Kosovo-USA worked in a NYC pizza place topping, baking, cutting, and packing "gourmet Illyrian pizzas".

SNL classic! Yes, K-USA can soak a cork with the best of them!
(Jason, 12 April 2010 16:18

Actually it's an early Redd Fox original along with his character Eatmo Bush. The best one of his is when Richard Nixon's campaign managers concede to Kennedy's campaign managers admitting that their candidate can lick their Richard Nixon.

First of all I would like to congratulate chefs on this succes.No doubt serbs have good sense of ball as well as cooking.I like our central and south east european region because of rich variaty of differnt cuisines which have influenced one another throughout the centuries and on top of all that Italy is within spitting distance.Those who like their stomach do not have to worry here.

Jason,

I have heard recently from one of my dear russian collegues Irina who visited the Balkans not long ago that no one cooks better over there than the famous albanian Majlanda Kelmendi.What a multi talent.

From that list I wonder, what "culinary teams from Great Britain, Canada, U.S" were doing there at all?

British food was invented by Tomaso Torquemada, the Chief Spanish Inkvisitor, the other two are after-toughs of that glory.

No objection to any other team on the list and congratulation to Serbia.
What saves the butt of U.S. is California wine only, but it is to little.

I think you are moderator and you post whatever suits you.
(Kosova-USA, 12 April 2010 16:55)

wow, if this is true, why don't you just stop commenting? i mean, if the moderators are being unfair, why not just leave :)
wow ease off

c'mon b92, i just said ease off the herbs... this being an article about cooking, i thought you'd let it slide :) something must be going on to cause such paranoia with k-usa.