Utorak, 11.12.2012.

14:07

Zaražen kukuruz i u Mađarskoj

Mađarska je pooštrila kontrolu kukuruza namenjenog ishrani mlečnih krava, nakon što je otkriveno da je deo ovogodišnjeg roda zaražen varijantom M1 aflatoksina.

Izvor: Tanjug

Zaražen kukuruz i u Maðarskoj IMAGE SOURCE
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jovicaN

pre 11 godina

A kod nas demantovali procenat "zaraženog kukuruza"!
Klasika! Demanti uvek ima manju pompu od udarne vesti!
A šteta (nemerljiva) poljoprivredi, ratarima i državi je učinjena.
Samo biznismeni i prekupci imaju koristi!

Preporučujem 1 Ne preporučujem 0
mikrobiolog dr Veselina

pre 11 godina

Zbog različitih komentara o jednoj biološkoj najkancerogenijoj i genotoksičnoj supstanci , naučne istine radi....Report of the Scientific Commitee for food EU Commission , Directorate - General Industry 1993... The potential carcinogenicity of aflatoxins has been examined in a large number of population studies, both cohort and correlation studies. Most of them were carried out in Africa and Asia, where
substantial quantities of aflatoxins occur in basic foodstuffs. It can be concluded that there is good accordance between the results of practically all the existing population studies, even though these
have been carried out in population groups where other known risk factors for liver cancer such as hepatitis B-virus and alcohol, vary considerably. IARC concluded in 1993 that there is sufficient
evidence in humans for the carcinogenicity of naturally occurring mixtures of aflatoxins, and for the carcinogenicity of aflatoxin B1. The overall evaluation of IARC was: “Naturally occurring aflatoxins are carcinogenic to humans (Group 1)“. Aflatoxins, especially B1, have been tested extensiveley for genotoxicity. Aflatoxin, especially B1, have been tested extensiveley for genotoxicity.PROBLEM JE INTERDISCIPLINARAN I TREBA MU PRIĆI PRE ZAČEĆA, NA OSNOVU MEĐUNARODNO PRIZNATIH METODA MONITORINGA.Čitaocima savet oprezno sa svim grickalicama, razilski orah, orasi, kikiriki, pistaci... običan potrošač o tome nema informacija.....

Preporučujem 5 Ne preporučujem 0
mikrobiolog dr Veselina

pre 11 godina

Zbog različitih komentara o jednoj biološkoj najkancerogenijoj i genotoksičnoj supstanci , naučne istine radi....Report of the Scientific Commitee for food EU Commission , Directorate - General Industry 1993... The potential carcinogenicity of aflatoxins has been examined in a large number of population studies, both cohort and correlation studies. Most of them were carried out in Africa and Asia, where
substantial quantities of aflatoxins occur in basic foodstuffs. It can be concluded that there is good accordance between the results of practically all the existing population studies, even though these
have been carried out in population groups where other known risk factors for liver cancer such as hepatitis B-virus and alcohol, vary considerably. IARC concluded in 1993 that there is sufficient
evidence in humans for the carcinogenicity of naturally occurring mixtures of aflatoxins, and for the carcinogenicity of aflatoxin B1. The overall evaluation of IARC was: “Naturally occurring aflatoxins are carcinogenic to humans (Group 1)“. Aflatoxins, especially B1, have been tested extensiveley for genotoxicity. Aflatoxin, especially B1, have been tested extensiveley for genotoxicity.PROBLEM JE INTERDISCIPLINARAN I TREBA MU PRIĆI PRE ZAČEĆA, NA OSNOVU MEĐUNARODNO PRIZNATIH METODA MONITORINGA.Čitaocima savet oprezno sa svim grickalicama, razilski orah, orasi, kikiriki, pistaci... običan potrošač o tome nema informacija.....

Preporučujem 5 Ne preporučujem 0
jovicaN

pre 11 godina

A kod nas demantovali procenat "zaraženog kukuruza"!
Klasika! Demanti uvek ima manju pompu od udarne vesti!
A šteta (nemerljiva) poljoprivredi, ratarima i državi je učinjena.
Samo biznismeni i prekupci imaju koristi!

Preporučujem 1 Ne preporučujem 0
mikrobiolog dr Veselina

pre 11 godina

Zbog različitih komentara o jednoj biološkoj najkancerogenijoj i genotoksičnoj supstanci , naučne istine radi....Report of the Scientific Commitee for food EU Commission , Directorate - General Industry 1993... The potential carcinogenicity of aflatoxins has been examined in a large number of population studies, both cohort and correlation studies. Most of them were carried out in Africa and Asia, where
substantial quantities of aflatoxins occur in basic foodstuffs. It can be concluded that there is good accordance between the results of practically all the existing population studies, even though these
have been carried out in population groups where other known risk factors for liver cancer such as hepatitis B-virus and alcohol, vary considerably. IARC concluded in 1993 that there is sufficient
evidence in humans for the carcinogenicity of naturally occurring mixtures of aflatoxins, and for the carcinogenicity of aflatoxin B1. The overall evaluation of IARC was: “Naturally occurring aflatoxins are carcinogenic to humans (Group 1)“. Aflatoxins, especially B1, have been tested extensiveley for genotoxicity. Aflatoxin, especially B1, have been tested extensiveley for genotoxicity.PROBLEM JE INTERDISCIPLINARAN I TREBA MU PRIĆI PRE ZAČEĆA, NA OSNOVU MEĐUNARODNO PRIZNATIH METODA MONITORINGA.Čitaocima savet oprezno sa svim grickalicama, razilski orah, orasi, kikiriki, pistaci... običan potrošač o tome nema informacija.....

Preporučujem 5 Ne preporučujem 0
jovicaN

pre 11 godina

A kod nas demantovali procenat "zaraženog kukuruza"!
Klasika! Demanti uvek ima manju pompu od udarne vesti!
A šteta (nemerljiva) poljoprivredi, ratarima i državi je učinjena.
Samo biznismeni i prekupci imaju koristi!

Preporučujem 1 Ne preporučujem 0