Lipov Lad
Tuesday, 17.11.2009.
21:45
Lipov Lad Address: 270 Kralja Aleksandra Blvd., Belgrade Tel: +381-11-24-24-958 Working hours of the restaurant and kitchen: from 9 a.m. to midnight (kitchen open ‘til 11.30 p.m.) City transportation: tram: 5, 6, 7, 14; Credit cards: Visa, MasterCard, Maestro, Diners, Dina, American Express Garden or terrace: yes, 200 seats Parking: on the side-walk Music: Latino (on weekends live old-town songs) Menu: in Serbian; Staff speak: English Cuisine: National Main courses: from 250 to 1,100 dinars Breakfast: yes Available for hire: yes The interior, in which wood is predominant, is very pleasant, the Latino music is relaxing, lighting could be more subtle and the service quicker. National cuisine and fish specialties are on the menu, and the choice of wines is diverse. We started with the mild, exceptionally tasteful mushroom pottage and minestrone soup, which could have had more vegetables. Our choice of entrée, mushrooms au gratin, was full score: the mushrooms are grilled first, then placed in a dish with a mixture of eggs, cream, rice and shredded hard cheese and then baked in the oven. The result is perfect. For the main course, we chose the classic grilled fillet, the dish upon which every good kitchen is recognised: it was juicy, grilled just the way we wanted it to be, served on toast and with vegetables and French fries on the side. Maybe some hungry gourmand would prefer a larger piece of meat, but with the addition of Greek salad it was just right. We had no dilemma in regards to the second main course: Tajna lipov lad is a must. The secret is hidden behind a pancake which covers an ample and excellent combination of Karadjordjeva steak, pork-chop, veal medallion, mushrooms, vegetables, French fries and a well done, sunny-side up egg. After all this, it was really hard to find more room for dessert, and we regretfully skipped the highly praised pine-apple layer cake. Meal for two costs 3,000 dinars. Lipov Lad is a national restaurant with a very long tradition, one of the oldest taverns in Belgrade, opened in 1928. It was renovated a few years back, but the spirit of the past remained unchanged and, with the legendary garden in front, in the thick shade of old linden trees, presents an example of preservation and improvement of Belgrade’s old taverns. Restaurants Lipov Lad is a national restaurant with a very long tradition, one of the oldest taverns in Belgrade, opened in 1928. It was renovated a few years back, but the spirit of the past remained unchanged...
Lipov Lad
Address: 270 Kralja Aleksandra Blvd., BelgradeTel: +381-11-24-24-958
Working hours of the restaurant and kitchen: from 9 a.m. to midnight (kitchen open ‘til 11.30 p.m.)
City transportation: tram: 5, 6, 7, 14; Credit cards: Visa, MasterCard, Maestro, Diners, Dina, American Express
Garden or terrace: yes, 200 seats
Parking: on the side-walk
Music: Latino (on weekends live old-town songs)
Menu: in Serbian; Staff speak: English
Cuisine: National
Main courses: from 250 to 1,100 dinars
Breakfast: yes
Available for hire: yes
The interior, in which wood is predominant, is very pleasant, the Latino music is relaxing, lighting could be more subtle and the service quicker. National cuisine and fish specialties are on the menu, and the choice of wines is diverse. We started with the mild, exceptionally tasteful mushroom pottage and minestrone soup, which could have had more vegetables.
Our choice of entrée, mushrooms au gratin, was full score: the mushrooms are grilled first, then placed in a dish with a mixture of eggs, cream, rice and shredded hard cheese and then baked in the oven. The result is perfect.
For the main course, we chose the classic grilled fillet, the dish upon which every good kitchen is recognised: it was juicy, grilled just the way we wanted it to be, served on toast and with vegetables and French fries on the side. Maybe some hungry gourmand would prefer a larger piece of meat, but with the addition of Greek salad it was just right.
We had no dilemma in regards to the second main course: Tajna lipov lad is a must. The secret is hidden behind a pancake which covers an ample and excellent combination of Karađorđeva steak, pork-chop, veal medallion, mushrooms, vegetables, French fries and a well done, sunny-side up egg.
After all this, it was really hard to find more room for dessert, and we regretfully skipped the highly praised pine-apple layer cake.
Meal for two costs 3,000 dinars.
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