Orašac

Orasac Address: 122 Kralja Aleksandra Blvd., Belgrade Tel: +381-11-24-55-043 Working hours of the restaurant and kitchen: from 8 a.m. to 11 p.m., on Sundays from 10 a.m. to 11 p.m. City transportation: bus: 25, 26; tram: 5, 6, 7, 14 Credit cards: Visa, Visa Electron, MasterCard, Maestro, Diners, American Express, Dina Garden or terrace: yes, summer, in the yard, 120 seats Parking: on the sidewalk Disabled: yes Music: Old-town songs Menu: in Serbian and English Staff speak: Serbian, English Cuisine: National Main courses: from 400 to 800 dinars Breakfast: yes Available for hire: yes It is situated in a very busy part of the Boulevard, right across from the Vuk Monument, and the inside is the same — tables fully occupied, the murmur of guests, busy waiters. When the weather is nice, you can enjoy the shade and pleasant atmosphere under linden trees, otherwise, you can count on a typical tavern-like atmosphere: commotion and the aromas of grilled meat. Pottages here are served in the old-fashioned way: poured directly into the plate. The veal pottage is strong, thick and full of meat. While ‘strolling’ through the menu, the smell of grilled meat will lead the way. First, choose the meats: cevapi, pljeskavica, vesalica... and then the manner in which you would like it prepared: stuffed, rolled, with cream… Don’t forget about Karadjordjeva steak: perfectly breaded, crunchy, practically grease-less, the meat is well thinned and juicy, with lots of cream. The portion of smoked pork fillet is absolutely huge, but there is a slight disagreement in regards to the thickness and juiciness. The French fries and sopska salad are average. If in the end you feel like something sweet, we recommend homemade sour cherry pie: it will arrive hot, one portion is enough for two, the pastry is crunchy and the cherries plentiful. Service is quick – the well trained waiters will bring everything you have ordered in a rather short time. In case you succeed in managing the ample portions, make yourself comfortable, enjoy a glass of wine or a mug of tap beer and listen to the pleasant tunes of old-town songs. Meal for two costs 2,100 dinars. For years, this place has been taking care of the tradition of old Serbian taverns. For years, this place has been taking care of the tradition of old Serbian taverns.

Orašac

Address: 122 Kralja Aleksandra Blvd., Belgrade
Tel: +381-11-24-55-043
Working hours of the restaurant and kitchen: from 8 a.m. to 11 p.m., on Sundays from 10 a.m. to 11 p.m.
City transportation: bus: 25, 26; tram: 5, 6, 7, 14
Credit cards: Visa, Visa Electron, MasterCard, Maestro, Diners, American Express, Dina
Garden or terrace: yes, summer, in the yard, 120 seats
Parking: on the sidewalk
Disabled: yes
Music: Old-town songs
Menu: in Serbian and English
Staff speak: Serbian, English
Cuisine: National
Main courses: from 400 to 800 dinars
Breakfast: yes
Available for hire: yes

It is situated in a very busy part of the Boulevard, right across from the Vuk Monument, and the inside is the same — tables fully occupied, the murmur of guests, busy waiters.

When the weather is nice, you can enjoy the shade and pleasant atmosphere under linden trees, otherwise, you can count on a typical tavern-like atmosphere: commotion and the aromas of grilled meat. Pottages here are served in the old-fashioned way: poured directly into the plate.

The veal pottage is strong, thick and full of meat. While ‘strolling’ through the menu, the smell of grilled meat will lead the way. First, choose the meats: ćevapi, pljeskavica, vešalica... and then the manner in which you would like it prepared: stuffed, rolled, with cream…

Don’t forget about Karađorđeva steak: perfectly breaded, crunchy, practically grease-less, the meat is well thinned and juicy, with lots of cream. The portion of smoked pork fillet is absolutely huge, but there is a slight disagreement in regards to the thickness and juiciness. The French fries and šopska salad are average. If in the end you feel like something sweet, we recommend homemade sour cherry pie: it will arrive hot, one portion is enough for two, the pastry is crunchy and the cherries plentiful.

Service is quick – the well trained waiters will bring everything you have ordered in a rather short time. In case you succeed in managing the ample portions, make yourself comfortable, enjoy a glass of wine or a mug of tap beer and listen to the pleasant tunes of old-town songs.

Meal for two costs 2,100 dinars.