Dorian Gray

Dorian Gray Address: 87-89 Kralja Petra I St., Belgrade Phone: +381-11-26-34-151 Website: doriangray.rs Working hours of the restaurant and kitchen: from 9 a.m. to 2 a.m. (kitchen open from 9 a.m. to midnight) City transportation: bus: 24, 26; tram: 2, 5, 10 Credit cards: Visa, Visa Electron, Dina, MasterCard, Maestro, Diners, American Express Garden or terrace: yes, summer, on the side-walk, 60 seats Parking: on the side-walk, the nearest public parking at the Zoo, third zone Music: Lounge Menu: in Serbian and English Staff speak: English, German, Russian Vegetarian menu: yes Cuisine: International Main courses: from 690 to 1,900 dinars Daily menu: yes, 1,000 dinars Breakfast: yes, to 1 p.m. Reservations: yes Available for hire: yes The menu offers possibilities to enjoy combinations which are both visually and gastronomically exceptional. The couver is probably the least interesting part of the offer: butter and olive based spread. We gave very high marks to the Norwegian fish broth and red snapper pottage. Among the entrées, we recommend to all gourmands an exclusive specialty - “Julienne” – oven baked mushroom cream with hard cheese, served in unusual toast-dishes. This time, from the offer of specialties, we tried the absolutely sensational chili beefsteak in oyster and soya sauce, with vegetables and rice, very rich and strong in taste. The unusual combination of chicken and smoked cheese in flaky dough called Zerak, was accompanied with marinated zucchini in curry sauce. Paella with duck meat is served with dried apricots, asparagus and beech cane in a sweet, honey-based sauce accompanied with rice, combining the various tastes very well. The extremely popular “Oscar Wilde” cake, a chocolate cube with raspberry filling, did not overwhelm us, but the excellent cheesecake, brownies or soufflé are reasons enough for visiting Dorian Gray again. The by all means exceptional wine list goes well with the offer of extra quality food served here. Prices are high, service is courteous and polite and the ambience is quite modern. This is one of the most prestigious city restaurants. Meal for two costs 4,000 dinars. One of unavoidable places in one of the main streets of Belgrade is well known not only for the expensive cars parked in the front, but also for its exceptional gastronomic offer – first class international cuisine, from Mediterranean and Italian, French and Russian, to Indonesian and Chinese. Restaurants One of unavoidable places in one of the main streets of Belgrade is well known not only for the expensive cars parked in the front, but also for its exceptional gastronomic offer...

Dorian Gray

Address: 87-89 Kralja Petra I St., Belgrade
Phone: +381-11-26-34-151
Website: doriangray.rs
Working hours of the restaurant and kitchen: from 9 a.m. to 2 a.m. (kitchen open from 9 a.m. to midnight)
City transportation: bus: 24, 26; tram: 2, 5, 10
Credit cards: Visa, Visa Electron, Dina, MasterCard, Maestro, Diners, American Express
Garden or terrace: yes, summer, on the side-walk, 60 seats
Parking: on the side-walk, the nearest public parking at the Zoo, third zone
Music: Lounge
Menu: in Serbian and English
Staff speak: English, German, Russian
Vegetarian menu: yes
Cuisine: International
Main courses: from 690 to 1,900 dinars
Daily menu: yes, 1,000 dinars
Breakfast: yes, to 1 p.m.
Reservations: yes
Available for hire: yes

The menu offers possibilities to enjoy combinations which are both visually and gastronomically exceptional. The couver is probably the least interesting part of the offer: butter and olive based spread.

We gave very high marks to the Norwegian fish broth and red snapper pottage. Among the entrées, we recommend to all gourmands an exclusive specialty - “Julienne” – oven baked mushroom cream with hard cheese, served in unusual toast-dishes.

This time, from the offer of specialties, we tried the absolutely sensational chili beefsteak in oyster and soya sauce, with vegetables and rice, very rich and strong in taste. The unusual combination of chicken and smoked cheese in flaky dough called Zerak, was accompanied with marinated zucchini in curry sauce.

Paella with duck meat is served with dried apricots, asparagus and beech cane in a sweet, honey-based sauce accompanied with rice, combining the various tastes very well. The extremely popular “Oscar Wilde” cake, a chocolate cube with raspberry filling, did not overwhelm us, but the excellent cheesecake, brownies or soufflé are reasons enough for visiting Dorian Gray again.

The by all means exceptional wine list goes well with the offer of extra quality food served here. Prices are high, service is courteous and polite and the ambience is quite modern. This is one of the most prestigious city restaurants.

Meal for two costs 4,000 dinars.