Bled

Izvor: Restaurants

Saturday, 28.11.2009.

21:13

Default images

Bled Address: 2, Budimska St. Belgrade Tel: +381-11-32-33-605 Website: visnjica.rs Working hours of the restaurant and kitchen: from 9 a.m. to 11 p.m. (on weekends from 10 a.m. to 6 p.m.) City transportation: bus: 16, 23, 27E, 32E, 35, 43, 58, 95, 96 Credit cards: Visa, MasterCard, Maestro, Diners, Dina, American Express Garden or terrace: yes, 52 seats Parking: on the sidewalk, 3rd zone Access for disabled: yes, garden only Menu: in Serbian and English Staff speak: English Cuisine: Fish, National Main courses: from 395 to 789 dinars Breakfast: yes Available for hire: yes Today, the recently renovated interior has stayed in tune with the traditional Serbian tavern. If you are able to ignore the commotion and noise coming from street, you can chose to sit at one of the tables in the garden placed on the quieter side of the restaurant. The menu has been broadened lately, and now, besides a variety of sea and fresh water fish, you can also try some of the grilled meat specialties. Still, following tradition, we decided to take sail on both, “river and sea”. First to order was the extremely tasteful, slightly hot fish, and also a very interesting costal delicacy in form of red snapper broth, mildly seasoned with mint. A warm entrée in form of risotto with squid, served in as a cone covered with parmesan, was the logical choice for further “navigation”. We continued with a handsome portion of well grilled salmon, with only one objection in regards to the small portion of potato and Swiss chard served as the side dish. Fresh water fish were successfully represented by perch fillets in butter and white wine. Beautifully served, with tomatoes and lettuce leaves, the tender fish and the delicious butter and white wine sauce literally forced us to wipe the plate clean with a few pieces of bread. The vitamin salad and lettuce were good, although the portions could have been larger. Last but not least, for dessert we had the hazelnut parfait and excellent homemade baklava with prunes and cranberries. Fond memories of Bled will keep us coming back for more. Meal for two costs 2,700 dinars. Situated on a busy location across the street from the Botanical Garden, Bled has always been a restaurant where families enjoyed coming for quality fish specialties on a Sunday afternoon. Restaurants Situated on a busy location across the street from the Botanical Garden, Bled has always been a restaurant where families enjoyed coming for quality fish specialties on a Sunday afternoon.

Bled

Address: 2, Budimska St. Belgrade
Tel: +381-11-32-33-605
Website: visnjica.rs
Working hours of the restaurant and kitchen: from 9 a.m. to
11 p.m. (on weekends from 10 a.m. to 6 p.m.)
City transportation: bus: 16, 23, 27E, 32E, 35, 43, 58, 95, 96
Credit cards: Visa, MasterCard, Maestro, Diners, Dina, American Express
Garden or terrace: yes, 52 seats
Parking: on the sidewalk, 3rd zone
Access for disabled: yes, garden only
Menu: in Serbian and English
Staff speak: English
Cuisine: Fish, National
Main courses: from 395 to 789 dinars
Breakfast: yes
Available for hire: yes

Today, the recently renovated interior has stayed in tune with the traditional Serbian tavern. If you are able to ignore the commotion and noise coming from street, you can chose to sit at one of the tables in the garden placed on the quieter side of the restaurant. The menu has been broadened lately, and now, besides a variety of sea and fresh water fish, you can also try some of the grilled meat specialties.

Still, following tradition, we decided to take sail on both, “river and sea”. First to order was the extremely tasteful, slightly hot fish, and also a very interesting costal delicacy in form of red snapper broth, mildly seasoned with mint.

A warm entrée in form of risotto with squid, served in as a cone covered with parmesan, was the logical choice for further “navigation”. We continued with a handsome portion of well grilled salmon, with only one objection in regards to the small portion of potato and Swiss chard served as the side dish.

Fresh water fish were successfully represented by perch fillets in butter and white wine. Beautifully served, with tomatoes and lettuce leaves, the tender fish and the delicious butter and white wine sauce literally forced us to wipe the plate clean with a few pieces of bread.

The vitamin salad and lettuce were good, although the portions could have been larger. Last but not least, for dessert we had the hazelnut parfait and excellent homemade baklava with prunes and cranberries.

Fond memories of Bled will keep us coming back for more.

Meal for two costs 2,700 dinars.

Komentari 0

0 Komentari

Možda vas zanima

Uništeno; Zelenski: Hvala na preciznosti 8
Svet

Uništeno; Zelenski: Hvala na preciznosti

U ukrajinskom napadu na vojni aerodrom na Krimu u sredu ozbiljno su oštećena četiri lansera raketa, tri radarske stanice i druga oprema, saopštila je danas Ukrajinska vojna obaveštajna agencija.

14:21

18.4.2024.

1 d

Podeli: